aloe vera wholesale
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PRODUCT SPECIFICATION
ALOE VERA WHOLE LEAF RAW MATERIAL EXTRACT


ACTIVE INGREDIENT: Fresh juice from Aloe barbadensis leaf ≥998.80g/L (99.88%)
 
EXCIPIENTS: Citric acid, Potassium sorbate, Sodium benzoate ≥1.20g/L (0.12%)
 
ORGANOLEPTIC ASSESSMENT
 
APPEARANCE: Light to Dark Brown
 
ODOUR: Aloe typical
 
pH: ≤4.0
 
TOTAL SOLIDS ≥2.00%
 
ALOIN: ≥1200ppm
 
MICROBIOLOGICAL STANDARDS (RESULTS FROM INDEPENDENT LABORATORY)
 
TOTAL VIABLE COUNT: <100 cfu/gram
 
ENTEROBACTERIACEAE:
With Escherichia coli
      Salmonella
<10 cfu/gram
Not detected/gram
Not detected/gram
 
YEAST & MOULDS: <10 cfu/gram
 
STORAGE: Product should be stored at or below 30°C in a dry area. DO NOT FREEZE.
 
NB. This is a natural product and slight variations in colour, flavour and viscosity may occur within and between seasons but does not affect the efficacy of the product.
cfu = colony forming units.
 
SHELF LIFE: 2 Years from date of manufacture.


PT ALOVE BALI - 6th June 2013